WHITE CHOCOLATE BANANA BREAD
Make and share this White Chocolate Banana Bread recipe from Food.com.
Provided by Tearanii
Categories Breads
Time 1h55m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Lightly spray a 9-inch loaf pan with nonstick cooking spray.
- Melt 4 ounces of the chocolate in a microwavable bowl at 70% power for 1 minute.
- Stir and heat for 30 seconds longer until completely melted.
- Set aside.
- Chop remaining 2 ounces of chocolate.
- Mix flour, baking soda and salt in a large bowl.
- Beat eggs in a medium bowl; stir in melted chocolate, sugar, oil, buttermilk, vanilla and bananas.
- Add to flour mixture with chopped chocolate; stir just until moistened.
- Pour into prepared pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely on wire rack.
Nutrition Facts : Calories 3764, Fat 177.3, SaturatedFat 51.2, Cholesterol 449.2, Sodium 2786.3, Carbohydrate 499.6, Fiber 12.9, Sugar 284.1, Protein 53
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