WHITE CHOCOLATE-APRICOT BISCOTTI

White Chocolate-Apricot Biscotti image

Provided by @MakeItYours

Number Of Ingredients 11

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1/2cup (1 stick) butter or margarine
1-1/2cups sugar
2 eggs
3squares BAKER'S White Chocolate, melted
1/4cup orange juice
1tsp. almond extract
3-1/4cups flour
2-1/2tsp. CALUMET Baking Powder
1tsp. salt
3/4cup coarsely chopped toasted PLANTERS Almonds
3/4cup coarsely chopped dried apricots

Steps:

HEAT oven to 350ºF. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs, chocolate, juice and extract. Add flour, baking powder and salt; mix well. Stir in remaining ingredients.
SHAPE 1/2 of dough into 15x2-inch log on center of each of 2 greased and lightly floured baking sheets.
BAKE 30 min or until golden brown. Remove from oven; cool 10 min. on wire racks. Place on cutting board. Cut each log into 16 slices; place, cut-sides down, on baking sheets. Bake an additional 20 min., turning over after 15 min. Remove to wire racks; cool completely.