WHITE CHOCOLATE ALMOND ICE CREAM
A delicious, luscious ice cream. Use premium quality white chocolate. Requires an ice cream maker.
Provided by Melissa
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 4h42m
Yield 8
Number Of Ingredients 5
Steps:
- Bring milk to a simmer in a saucepan set over medium heat.
- Whisk eggs in a large bowl until smooth. Whisk half of the hot milk into the eggs.
- Pour egg and milk mixture back into the saucepan and cook over low heat, whisking constantly, until thickened into a custard, 3 to 4 minutes. Remove from heat; stir in white chocolate until melted. Stir in heavy cream and almond extract.
- Refrigerate custard until thoroughly chilled, at least 1 hour.
- Freeze in an ice cream maker according to manufacturer's instructions, 20 to 25 minutes. Transfer to a freezer-safe container and freeze until firm, 3 to 6 hours.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 28 g, Cholesterol 119 mg, Fat 32 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 19.3 g, Sodium 85.2 mg, Sugar 26.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love