WHITE CHOCOLATE ALMOND COOKIES

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White Chocolate Almond Cookies image

I took my favorite Chocolate Chip Cookie from this site Recipe#67068 and decided to change it up a bit.Please feel free to adjust the amount of chips and almonds to your own tastes.These cookies are so soft,chewy and so delicious.Grab a glass of milk or a cup of tea and a few cookies and relax. :)The amount of cookies you get will depend on how large you make them.To make clean-up easier I use cookie sheets lined with parchment paper, which I've lightly greased.Just remember these cookies are supposed to be on the soft side.Cooking time is for each tray cookies.Submitted on 12 /3 /10

Provided by Chef shapeweaver

Categories     Nuts

Time 27m

Yield 36 cookies

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
3/4 cup butter, softened (if using margarine, use the stick type for the best results )
1 cup brown sugar (light or dark your choice )
1/4 cup granulated sugar
1 large egg, slightly beaten
2 teaspoons real vanilla (can use imitation )
1 cup white chocolate chips
1/2-3/4 cup crushed almonds

Steps:

  • Preheat oven to 350 degrees.
  • In a medium size bowl mix together flour,cornstarch, and baking soda, set aside.
  • In a large bowl, mix together butter and sugars until creamy.
  • Add egg and vanilla, blending well.
  • Add flour mixture a little at a until well blended ( batter will be slightly thick ).
  • Then add chips and almonds, mixing well.
  • Drop by Tablespoons onto a greased cookie sheet, and bake for 8 to 12 minutes( depending on your oven) until golden brown around the edges.
  • Let cool on cookie sheet for 3 minutes, then remove and let finish cooling on wire cooling rack.

Nutrition Facts : Calories 127.8, Fat 6.6, SaturatedFat 3.5, Cholesterol 16.7, Sodium 77.5, Carbohydrate 16, Fiber 0.4, Sugar 10.2, Protein 1.6

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