WHITE CHILI: SALSA VERDE

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White Chili: Salsa Verde image

Number Of Ingredients 12

SALSA VERDE
2 cups coarsely chopped fresh tomatillos or 2 (11-oz.) cans tomatillos, chopped, well drained*
1/2 cup chopped onion
1/2 cup chopped fresh cilantro or parsley
1 pickled jalapeño pepper (from 10-oz. jar), chopped
1 garlic clove, minced
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon dried oregano leaves
1/2 teaspoon adobo seasoning or garlic powder **
2 to 3 tablespoons lime juice
CHILI
White Chili with Salsa Verde ..........Click the Edit tab and select this entry to open the main recipe.

Steps:

  • Combine all salsa ingredients in medium bowl mix well. Refrigerate 30 minutes to blend flavors.TIPS:* If fresh or canned tomatillos are not available, 2 cups coarsely chopped green tomatoes can be substituted.**Adobo is a specialty seasoning available in Hispanic grocery storesFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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