WHITE CHILI MINI TACOS
Five ingredients are all you need to have spicy chicken tacos ready.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5h5m
Yield 48
Number Of Ingredients 5
Steps:
- Place chicken thighs in 4- to 6-quart slow cooker; sprinkle with taco seasoning mix. Top with chiles and beans.
- Cover and cook on low heat setting 5 to 6 hours or until juice of chicken is no longer pink when the centers of the thickest pieces are cut.
- About 15 minutes before serving, heat taco shells as directed on package. Meanwhile, remove chicken from cooker; place on large plate. Shred chicken with 2 forks. Return chicken to bean mixture; mix well, mashing beans with fork.
- Serve chicken mixture with warm taco shells. Chicken mixture will hold on low heat setting up to 3 hours.
Nutrition Facts : Calories 55, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 55 mg
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