WHITE CHICKEN CHILI WITH SPINACH

White Chicken Chili With Spinach image

Provided by Barb Witherspoon

Categories Healthy

Time 2h30m

Yield 12 cups approx., 8 serving(s)

Number Of Ingredients 11

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2 cups dried great northern beans, rinsed
1 medium onion, chopped
1 large garlic clove, minced
1 cup fresh spinach, chopped
1 (4 ounce) can diced green chilies
2 cups chicken broth
2 teaspoons cumin
2 teaspoons salt
1/2 teaspoon fresh ground pepper
1 cooked chicken breast, cut into cubes
6 ounces grated monterey jack pepper cheese (Pepper Jack)

Steps:

1. Rinse Great Northern beans. Place in Dutch oven, cover with water, and soak overnight.
2. Add onion, garlic, spinach, green chiles, salt, pepper, cumin, and chicken broth to beans.
3. Simmer, uncovered, for 2 hours or till beans are cooked and tender.
4. Add grated pepper jack and chicken, continue simmering until chicken is warm and cheese is melted.

Nutrition Facts : Calories 280.8, Fat 8.4, SaturatedFat 4.6, Cholesterol 29.2, Sodium 1069.4, Carbohydrate 31.5, Fiber 9.8, Sugar 2.4, Protein 20.6