Steps:
- In a large pan, combine oil, onion, bell pepper and jalapeno. Stir often over high heat until onion is limp, 3 to 4 minutes.
- Add cumin, corn, green chiles, milk and beans. Bring to boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes.
- Stir in chicken. Season with salt and pepper. Stir in cheddar cheese and serve immediately. Serve with a basket of fresh crusty bread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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