WHITE CHICKEN CHILI

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White Chicken Chili image

Make and share this White Chicken Chili recipe from Food.com.

Provided by lets.eat

Categories     < 60 Mins

Time 36m

Yield 6 serving(s)

Number Of Ingredients 11

1 medium onion, finely chopped
3 tablespoons olive oil
1 (4 ounce) can chopped green chilies, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
2 (15 7/8 ounce) cans great northern beans
1 (14 1/2 ounce) can chicken broth
1 1/2 cups finely chopped cooked chicken breasts
shredded monterey jack cheese (optional)
sour cream (optional)
salsa (optional)

Steps:

  • In a large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken, cook until hot. Garnish with cheese, sour cream and salsa if desired.

Nutrition Facts : Calories 309.1, Fat 10.7, SaturatedFat 2, Cholesterol 29.4, Sodium 256.2, Carbohydrate 31.5, Fiber 8.9, Sugar 2, Protein 22.7

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beans     #poultry     #american     #southwestern-united-states     #easy     #beginner-cook     #chili     #chicken     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #meat     #equipment     #presentation     #served-hot

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