WHITE CHICKEN CHILI

White Chicken Chili image

Make and share this White Chicken Chili recipe from Food.com.

Provided by loof751

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups water
2 teaspoons cumin, divided
1 teaspoon lemon pepper
1 lb boneless skinless chicken breast
1 1/2 tablespoons olive oil
1 garlic clove, minced
1 onion, chopped
2 (9 ounce) packages frozen white shoepeg corn
2 (4 ounce) cans diced green chilies
3 tablespoons lime juice
2 (15 ounce) cans great northern beans (white)
crushed corn chips
shredded monterey jack cheese

Steps:

In a large soup pan combine water, 1 tsp cumin, lemon pepper, and chicken breasts. Bring to a boil, then cover and simmer until chicken is cooked (30-45 minutes).
Remove chicken from pot and shred or cut into bite-sized pieces.
Remove fat from broth, then put broth and chicken back into soup pot.
Heat olive oil in a skillet. Add minced garlic and chopped onion and saute until onions are tender.
Add onions, corn, green chilis (undrained), 1 tsp cumin, and lime juice to the soup pot and bring the entire mixture to a boil.
Add beans (undrained) and cook until heated through.
To serve, put some crushed chips and shredded Monterey Jack cheese in a bowl, then spoon chili over top.

Nutrition Facts : Calories 342.1, Fat 6.7, SaturatedFat 1.2, Cholesterol 48.4, Sodium 544.6, Carbohydrate 45.8, Fiber 10.7, Sugar 2.1, Protein 28.6

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