WHITE CABBAGE, RADISH, MINT AND CARAWAY SALAD (SLAW)

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White Cabbage, Radish, Mint and Caraway Salad (Slaw) image

Another Karen Martini recipe from her cookbook "cooking at home". She suggests to serve this slaw salad with fried fish, ceal schnitzel, sausages or roast pork.

Provided by Jubes

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cabbage, very finely sliced
6 sprigs mint, leaves torn
6 red radishes, very finely sliced
1/2 red onion, finely chopped
1 1/2 teaspoons caraway seeds, ground
1/2 lemon, juiced
100 ml extra virgin olive oil
sea salt, ground
black pepper, freshly ground

Steps:

  • Finely slice the cabbage and radish. Place in a large bowl.
  • Add the torn mint leaves and finely chopped red onion. Set aside.
  • In a small bowl, add all of the dressing ingredients. Whisk until smooth.
  • Pour the dressing over the salad/ cabbage mixture and gently toss to combine.
  • Set the salad aside for at least 5 minutes before serving.

Nutrition Facts : Calories 153.6, Fat 14.6, SaturatedFat 2, Sodium 16.3, Carbohydrate 6.5, Fiber 2.6, Sugar 3.2, Protein 1.4

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