The canned beans make this an especially easy last-minute side dish. I also like it as a light lunch (with a salad and crusty bread).
Provided by Ms B.
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, combine all the ingredients except the parsley.
- Gently heat until bubbling.
- Season to taste with salt and freshly ground black pepper.
- Stir in the parsley.
Nutrition Facts : Calories 329.1, Fat 9.6, SaturatedFat 1.4, Sodium 11.5, Carbohydrate 46.8, Fiber 10.2, Protein 15.5
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