WHITE BEANS WITH OLIVE OIL

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White Beans with Olive Oil image

The canned beans make this an especially easy last-minute side dish. I also like it as a light lunch (with a salad and crusty bread).

Provided by Ms B.

Categories     Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

3 (15 ounce) cans cannellini or 3 (15 ounce) cans great northern beans, rinsed and drained
1/4 cup extra virgin olive oil
1 1/2 teaspoons fresh lemon juice
2 tablespoons chopped Italian parsley

Steps:

  • In a medium saucepan over medium heat, combine all the ingredients except the parsley.
  • Gently heat until bubbling.
  • Season to taste with salt and freshly ground black pepper.
  • Stir in the parsley.

Nutrition Facts : Calories 329.1, Fat 9.6, SaturatedFat 1.4, Sodium 11.5, Carbohydrate 46.8, Fiber 10.2, Protein 15.5

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