WHITE BEANS WITH LEMON AND DILL

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White Beans with Lemon and Dill image

Categories     Bean     Citrus     Herb     Side     Sauté     Quick & Easy     Spring     Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 6

1 tablespoon olive oil
1 tablespoon grated lemon peel
2 15-ounce cans cannellini (white kidney beans), drained
1/2 cup whipping cream
1/4 cup chopped fresh dill or 1 tablespoon dried dillweed
1 tablespoon fresh lemon juice

Steps:

  • Heat oil in heavy large skillet over medium heat. Add lemon peel and stir until fragrant, about 1 minute. Add beans, cream, dill and lemon juice. Cook until sauce thickens and coats beans, stirring occasionally, about 4 minutes. Season beans with salt and pepper and serve.

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