Make and share this White Beans in Tomato Sauce recipe from Food.com.
Provided by run for your life
Categories Beans
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cover the beans with 2 inches of water and bring to a boil. Cover and remove from the heat. Let stand for 1 hour, then drain.
- Cover the beans with 4 inches of fresh water. Add the sage sprig, whole garlic clove, bay leaf and 2 tablespoons of the olive oil. Bring to a boil and cook over moderately low heat for 30 minutes. Season the beans with salt and cook for about 15 minutes longer, until the beans are tender; drain and discard the sage, garlic and bay leaf.
- Meanwhile, in a medium, deep skillet, heat the remaining 1/4 cup of oil. Add the chopped sage and minced garlic and cook over moderate heat for 1 minute. Add the tomato sauce and bring to a simmer.
- Add the beans to the skillet and cook, stirring, until saucy and thick, 5 minutes. Season with salt and pepper and serve.
Nutrition Facts : Calories 338.2, Fat 14.1, SaturatedFat 1.9, Sodium 229.1, Carbohydrate 40.1, Fiber 15.9, Sugar 3.1, Protein 15.1
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