WHITE BEAN TURKEY CHILI

WHITE BEAN TURKEY CHILI image

Categories Soup/Stew turkey Wheat/Gluten-Free Dinner

Yield 6-8 servings

Number Of Ingredients 17

Ingredients

2 pounds ground turkey breast and thigh meat
1 tablespoon olive oil
1 green bell pepper, cored, seeded and chopped
1 medium yellow onion, chopped
1 teaspoon ground coriander
2 tablespoons ground cumin
1 teaspoon dried oregano
1 1/2 teaspoons salt
1 bay leaf
1 (28-ounce) can tomatillos, drained and chopped
1 (4-ounce) can diced green chiles, drained
1 small jalapeño, seeded and finely sliced
2 cups chicken broth
3 cups cooked Great Northern beans, drained
Chopped cilantro (optional)
Grated Monterey Jack cheese (optional)
Sour cream (optional)

Steps:

In a large heavy-bottomed pot brown turkey meat over medium high heat. Drain and set aside. Add oil and reduce heat to medium. Add peppers and onions and cook until softened but not browned. Add browned turkey, coriander, cumin, oregano and salt and stir well to combine. Add bay leaf, tomatillos, chiles, jalapeño and broth, reduce heat and simmer, uncovered, 45 to 50 minutes. Gently stir in beans and cook for another 30 minutes. Garnish individual bowls of chili with cilantro, cheese or sour cream, if you like.

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