WHITE BEAN & SAUSAGE STEW

White Bean & Sausage Stew image

Of course grandpa thinks grandma makes the best-ever cannellini bean and sausage stew. But this one is right up there-and it serves six in under an hour.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 9

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Ingredients

1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/2-inch-thick slices
4 carrots, peeled, cut into 1/4-inch-thick slices
1 stalk celery, coarsely chopped
1 Tbsp. olive oil
1/4 cup flour
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
2 cans (15 oz. each) cannellini beans, rinsed
1 env. (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

Steps:

Cook sausage, carrots and celery in hot oil in medium saucepan until sausage is evenly browned and vegetables are tender, stirring frequently.
Add flour; mix well. Cook 1 min., stirring constantly. Gradually add broth, then milk, stirring after each addition until well blended. Add beans and dressing mix; mix well.
Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 24 g