Make and share this White Bean Salad recipe from Food.com.
Provided by katheros
Categories Beans
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Toss the beans with the tomatoes. Add just enough olive oil to coat.
- Season with salt, pepper, and basil. Stir and serve at room temperature or warmed.
Nutrition Facts : Calories 197.2, Fat 0.5, SaturatedFat 0.1, Sodium 8.5, Carbohydrate 35.6, Fiber 8.9, Sugar 0.5, Protein 13.8
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