WHITE BEAN & PROSCIUTTO BRUSCHETTA RECIPE - (4.7/5)

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White Bean & Prosciutto Bruschetta Recipe - (4.7/5) image

Provided by BobD

Number Of Ingredients 10

2 cups cannellini beans, rinsed and drained
1 1/4 teaspoons wine vinegar
1 tablespoon olive oil
3/4 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
2 1/2 tablespoons fresh parsley, chopped
2 ounces prosciutto, thinly sliced, fat removed, cut into thin strips
Bruschetta
2 tablespoons red onion, minced

Steps:

  • Put the beans in a medium glass or stainless-steel bowl. Using a fork, mash the beans to a coarse puree. Stir in the vinegar, oil, thyme, salt, pepper, and 2 tablespoons of the parsley. Put some of the prosciutto on each bruschetta slice and top with the bean mixture. Sprinkle the remaining 1/2 tablespoon parsley and the red onion over the beans.

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