I love white chili, I love green chiles, and I love ground pork - so I created this crockpot recipe to combine all flavors!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Brown ground pork and strain grease (although when I've been in a hurry, I've skipped this step and put it in the crock pot raw and it didn't ultimately hurt the flavor at all).
- Rinse and strain beans
- Combine all ingredients in crockpot, adding however much water the bag of beans directs (include the chicken broth in this measurement)
- *Note - you can use canned green chiles (if so, use about 3 cans) or fresh Hatch green chiles, when in season!
- Stir ingredients, set crockpot to high, let simmer on high for about 30 minutes.
- Turn crockpot to low, let cook as long as needed, I usually do about 8 hours, although it'd be ready to eat around 6 hours.
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