WHITE BEAN CHICKEN CHILI

White Bean Chicken Chili image

Provided by Hannelore Ahearn @Hannelore

Number Of Ingredients 6

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large can(s) 2 large cans - cream of chicken soup
4 can(s) great northern white beans
1/2 box(es) chicken stock
2 can(s) original rotel tomatoes and chilies
2 can(s) mexican rotel tomatoes and chilies
2 pound(s) chicken breasts, boneless and skinless

Steps:

(easy to half, serves 8, this recipe too) Add cream of chicken soup and rotel cans, boxed stock and whisk in crock-pot.
Add frozen chicken breast. Put lid on. - set on high if you can switch to low after it boils a bit. - set on low if you are going to gone all day
Approximately 10 min. before ready to serve...Remove chicken breasts place in large mixing bowl. Open 4 cans of Great Northern Beans, rinse and drain. 1-2min. Make a box or two of Corn bread ~ 12-15min.
Chop up each chicken breast on cutting board to bite size ~ 2-3 min. Add Chicken and beans mix all ingredients. Let heat through again.
Set table and it's ready ~ Serve with Cornbread, or tortillas, tortilla chips, sour cream, Cheddar Cheese, Salsa, avocados, Tabasco, jalapenos, onions and BEANO before.