WHITE BEAN AND SMOKED TUNA SPREAD
Provided by Regina Schrambling
Categories appetizer, side dish
Time 1h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Drain the beans completely. Place in a bowl and add the olive oil. Mash until fairly smooth.
- Cut the tuna into fine dice. Fold into the beans along with the onion and rosemary. Season to taste with Tabasco, salt and plenty of fresh pepper.
- Chill at least one hour to allow the flavors to blend. Bring to room temperature before serving, preferably on black bread.
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