WHITE BEAN AND SMOKED TUNA SPREAD

White Bean And Smoked Tuna Spread image

Provided by Regina Schrambling

Time 1h10m

Yield 2 cups

Number Of Ingredients 7

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1 19-ounce can cannellini beans
3 tablespoons extra-virgin olive oil
1/4 pound smoked tuna
3 tablespoons finely diced red onion
1 teaspoon finely chopped fresh rosemary
Tabasco to taste
Salt and freshly ground black pepper to taste

Steps:

Drain the beans completely. Place in a bowl and add the olive oil. Mash until fairly smooth.
Cut the tuna into fine dice. Fold into the beans along with the onion and rosemary. Season to taste with Tabasco, salt and plenty of fresh pepper.
Chill at least one hour to allow the flavors to blend. Bring to room temperature before serving, preferably on black bread.