WHITE BEAN AND RADISH SALAD RECIPE | EPICURIOUS.COM

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White Bean and Radish Salad Recipe | Epicurious.com image

This satisfying salad is great alongside broiled fish, roast chicken, or a simple steak. To turn it into a vegetarian meal, fold in sliced hard-boiled eggs.

Provided by @MakeItYours

Number Of Ingredients 10

2 anchovy fillets packed in oil, drained
3/4 cup extra-virgin olive oil
2 tablespoons drained capers
2 1/2 cups (packed) fresh flat-leaf parsley leaves, divided
1/4 cup (or more) white wine vinegar
Kosher salt, freshly ground pepper
1 bunch radishes, trimmed, cut into thin wedges
2 scallions, thinly sliced
3 15-ounce cans cannellini (white kidney) beans, rinsed
3/4 cup oil-cured black olives, pitted, quartered

Steps:

  • Blend anchovies, oil, capers, and 1 cup
  • parsley in a blender until a coarse purée
  • forms. Transfer to a large bowl, mix in 1/4 cup
  • vinegar, and season with salt, pepper, and
  • more vinegar, if desired.
  • Add radishes, scallions, beans, olives,
  • and remaining 1 1/2 cups parsley to bowl and
  • toss to combine.
  • DO AHEAD: Salad can be made 4 hours
  • ahead. Cover and chill.
  • Per serving: 470 calories, 35 g fat, 9 g fiber
  • Nutritional analysis provided by
  • Bon Appétit

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