WHITE BBQ SAUCE
Bodacious White BBQ Sauce Recipe courtesy of Glenn Coleman of Pensacola, FL, for FoodNetwork.com's BBQ Sauce Championship Cook-Off The original recipe was made with salad dressing but this is much better. The idea of white BBQ sauce comes from the North Alabama region. 1 gal heavy mayo 7 cups white vinegar 1 cup lemon juice 1 cup black pepper 1 cup salt (may be reduced slightly) Mix well and refrigerate 18-24 hours. Do not taste after mixing--it is awful...just wait. Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results. Copyright © 2003 Television Food Network, G.P., All Rights Reserved
Provided by Gloria 15x
Categories Sauces
Time 20m
Yield 1 GAL
Number Of Ingredients 5
Steps:
- Mix well and refrigerate 18-24 hours. Do not taste after mixing--it is awful -- just wait.
- Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish.
Nutrition Facts : Calories 1577, Fat 81, SaturatedFat 12.4, Cholesterol 60.5, Sodium 114958.4, Carbohydrate 157.6, Fiber 27.7, Sugar 28.1, Protein 14.1
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