WHITE- AND RED-COOKED CHICKEN

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White- And Red-Cooked Chicken image

Number Of Ingredients 6

1 chicken (4 to 5 pounds)
4 cups water
1/4 pound fresh mushrooms
4 tablespoons soy sauce
1 tablespoon sherry
1 teaspoon salt

Steps:

  • 1. Wipe chicken with a damp cloth and place in a heavy pan with cold water. Bring to a boil over medium heat then simmer, covered, 30 minutes. Pour off liquid, reserving it for stock. 2. Stem fresh mushrooms. Add to chicken, along with soy sauce, sherry and salt. 3. Simmer, covered, 1 hour, turning bird once or twice for even coloring. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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