WHITE AIR COOKIES
These are very similar to the typical merinque type cookie but w/an added surprise. To make it truly a surprise (as suggested by 2Bleu) try using white-chocochips. :-) (After reading reviews, I have altered the ingredient list).
Provided by CoffeeB
Categories Drop Cookies
Time 30m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form.
- Gradually add sugar.
- Beat until stiff peaks form.
- Gently fold in morsels 1/2 cup at a time.
- Drop by level T. onto greased baking sheets.
- Sprinkle lightly with sugar if desired.
- Bake at 300 degrees for 20-25 minutes or until merinques are dry and crisp.
- cool on baking sheets for 2 minutes.
- Remove to wire racks to cool completely.
- Store in airtight containers.
Nutrition Facts : Calories 68.4, Fat 3.4, SaturatedFat 2, Sodium 10.1, Carbohydrate 10.5, Fiber 0.7, Sugar 9.5, Protein 0.7
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