WHISKEY SLUSH
I got this recipe from the December 19,2010 San Antonio Express News. It is so refreshing all year round!
Provided by Isabel Vela
Categories Cocktails
Number Of Ingredients 7
Steps:
- 1. Bring water to a boil and brew tea according to directions.
- 2. Remove tea bags and add sugar, stirring until dissolved.
- 3. Add juices and whiskey. Stir to combine.
- 4. Pour mixture into a large container with a lid. Place in freezer for at least 24 hours
- 5. Remove from freezer and dump frozen mixture into a punch bowl and pour 7-up over top.
- 6. Stir to break upice and turn to slush. SERVE IMMEDIATELY.
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