WHISKEY SAUCE

Whiskey Sauce image

We use this sauce alot. Over fresh backed breads, banana puddings and even over ham and pork chops.

Provided by Lacey Rieber @LDRieber

Categories Dips

Number Of Ingredients 4

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Ingredients

8 ounce(s) butter, melted
2 cup(s) powdered sugar
2 - extra large eggs
2 tablespoon(s) whiskey (more if desired)

Steps:

Melt butter.
Whip in powdered sugar.
Fold in eggs.
Add whiskey.
Serve warm over a slice of your favorite bread. Pour over pork chops or ham while in the oven.

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