WHISKEY-PEPPER GRILLED STEAK

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Whiskey-Pepper Grilled Steak image

This grilled steak recipe with red wine sauce was originally taken from the Chatelain magazine August 2002 issue.

Provided by bbgrl79ca

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup dry red wine
1/4 cup whiskey or 1/4 cup rye whiskey
6 garlic cloves, minced
1/2 teaspoon hot red chili pepper flakes
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 -4 strips steaks, about 1 inch thick (2.5 cm)

Steps:

  • In a small saucepan, stir wine with whisky, garlic, chili flakes, Worcestershire, salt and pepper.
  • Lightly brush both sides of steaks with mixture and set aside.
  • Set saucepan over medium-high heat.
  • Boil, uncovered, stirring occasionally until reduced to about 1/3 cup (75 ml), about 10 minutes.
  • Turn heat to low to keep sauce warm.
  • Meanwhile, lightly oil grill and preheat barbecue to medium-high.
  • Place steaks on barbecue and grill with lid closed, turning once, until meat resists slightly when pressed.
  • This will take about 5 minutes per side for medium-rare.
  • Drizzle with warm whisky sauce.
  • Serve immediately.
  • PORTION TIP: Many strip loin steaks are 12 oz (375 g) or larger.
  • You may wish to grill one, then slice it in half for 2 servings or use the second half to make sandwiches.

Nutrition Facts : Calories 70.7, Sodium 334.6, Carbohydrate 3.4, Fiber 0.2, Sugar 0.8, Protein 0.4

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