WHISKEY KIELBASA
Make and share this Whiskey Kielbasa recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 4h35m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Boil kielbasa for 20 minutes; slice kielbasa and set aside.
- In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
- Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.
Nutrition Facts : Calories 451.5, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1194.7, Carbohydrate 20.5, Fiber 0.1, Sugar 18.6, Protein 14.1
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