WHISKEY FUDGE
Make and share this Whiskey Fudge recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In saucepan, over medium low, combine chocolate and condensed milk. Cook until chocolate is almost melted.
- Remove from heat and add whiskey, stirring until smooth.
- Spread in prepared pan. Cover and refrigerate until firm. Cut in squares.
Nutrition Facts : Calories 91.2, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.4, Sodium 31.5, Carbohydrate 13.5, Sugar 13.5, Protein 2
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