WHISKEY FILET MIGNON
Steps:
- Pre-heat oven to 400 degrees Use a fork to poke holes in both sides of the filet mignon Rub a considerable amount of salt and pepper on each side of the meat Heat up a frying pan containing olive oil, butter, salt and pepper Drizzle a shot on Whiskey on top of the meat, letting it seep into the holes Drop the filet into the pan, on high heat and pour more shots of whiskey on each side as it cooks Sear both sides of the filet until dark/nearly burnt Once the top and bottom of the filet are darkened remove it from the pan and place it in a tin foil bed Drop butter, mozzarella cheese and another shot of whiskey on top of filet Bake for about 5-7 minutes or until it reaches your desired cook type - medium rare and medium are my favorites Serve with Mashed Potatoes and a glass of whiskey on the rocks and enjoy a meal at home that would've cost you $75 if you went out
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