WHIPPED POTATO CASSEROLE
This is the best whipped potato casserole you will ever make. These are full of flavor and richness, and are wonderfully good with gravy on them. Just give them a try and let me know what you think!
Provided by BlueHyacinth
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Coat a 13x9" glass baking dish with cooking spray.
- Place potatoes in a large pot with enough water to cover. Lightly salt and bring to a boil. Lower to simmering; cook for 15 - 20 minutes or until fork tender, drain.
- In a large bowl, mash potatoes with a hand mixer. Add butter, half & half, cream cheese, garlic salt and nutmeg. With mixer, beat potatoes on med-high speed until very smooth. Spoon into prepared baking dish.
- Bake at 350, uncovered, for 30 minutes. Sprinkle sliced almonds over casserole; bake an additional 15 minutes, uncovered, until lightly browned. Let stand 15 minutes before serving.
Nutrition Facts : Calories 436.2, Fat 22, SaturatedFat 10.5, Cholesterol 44.5, Sodium 34.2, Carbohydrate 53.5, Fiber 7.6, Sugar 2.9, Protein 9.4
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