WHIPPED CREAM (STABILIZED)

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Whipped Cream (Stabilized) image

Put a stop to weeping whipped cream. I think this is the greatest idea since sliced bread. : ) I've doubled this recipe with the same wonderful results.

Provided by dojemi

Categories     Dessert

Time 13m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 teaspoon plain gelatin
2 tablespoons cold water
1 cup whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla

Steps:

  • Put water in a small pan.
  • Add gelatin.
  • Set pan over a pot of boiling water.till it becomes clear.
  • DO NOT STIR.
  • Cool to room temperature.
  • Whip cream to medium thickness.
  • Pour gelatin in the center of cream while still whipping.
  • Add sugar and vanilla.
  • Beat till stiff peaks form.

Nutrition Facts : Calories 116, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 12, Carbohydrate 3.9, Sugar 3, Protein 0.9

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