WHIPPED CREAM ICING

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Whipped Cream Icing image

Make and share this Whipped Cream Icing recipe from Food.com.

Provided by Gay Gilmore

Categories     Dessert

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

1 teaspoon unflavored gelatin
4 tablespoons water, cold
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • Combine Gelatin and Cold Water in small saucepan.
  • Let stand until thick.
  • Place over low heat, stirring constantly, just until Gelatin dissolves.
  • Remove from heat and cool, but do not allow to set.
  • Whip Cream, Sugar and Vanilla until slightly thickened.
  • While beating slowly, gradually add Gelatin to Whipped Cream mixture.
  • Whip at high speed until stiff.

Nutrition Facts : Calories 119, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 12.2, Carbohydrate 4.6, Sugar 3.7, Protein 0.9

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