WHIPPED CREAM HONEY FROSTING

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Whipped Cream Honey Frosting image

Make and share this Whipped Cream Honey Frosting recipe from Food.com.

Provided by crazycookinmama

Categories     Dessert

Time 15m

Yield 2 8Inch Round Cakes

Number Of Ingredients 2

1 cup heavy cream, chilled
1/3 cup honey

Steps:

  • Put the cream and honey into a mixing bowl.
  • Add stir to blend, then beat until the mixture is stiff and spreadable.
  • You will have enough to frost two 8 inch round layers.

Nutrition Facts : Calories 582.1, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 47.5, Carbohydrate 49.8, Fiber 0.1, Sugar 46.5, Protein 2.6

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