WHIPPED CREAM GELATIN MOSAIC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whipped Cream Gelatin Mosaic image

Small pieces of gelatin give this old-fashioned salad a mosaic look. I like the fact that I don't need a special mold to make it. Serve this as a salad or dessert.-Suzy Horvath, Sheridan, Oregon

Provided by @MakeItYours

Number Of Ingredients 10

1 package (3 ounces) cherry gelatin
3-3/4 cups boiling water, divided
1-1/2 cups cold water, divided
1 package (3 ounces) lime gelatin
1 package (3 ounces) orange gelatin
1 package (3 ounces) lemon gelatin
1/4 cup sugar
1/2 cup lemonade
1-3/4 cups whipped topping
Additional whipped topping, optional

Steps:

  • In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set., Repeat with lime and orange gelatin, using separate 8-in. square dishes for each., In a large bowl, dissolve lemon gelatin and sugar in remaining boiling water; stir in lemonade. Cover and refrigerate until slightly thickened. Fold in whipped topping., Cut the cherry, lime and orange gelatin into 1/2-in. cubes. Fold into lemon gelatin mixture. Spoon into individual serving dishes. Cover and refrigerate for at least 2 hours. Garnish with additional whipped topping if desired.

There are no comments yet!