WHIPPED CREAM FROSTING
Make and share this Whipped Cream Frosting recipe from Food.com.
Provided by manveetLOLmanveet
Categories Dessert
Time 7m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Whipped Cream Frosting In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes. When chilled, beat the mixture until stiff peaks form.
- For chocolate whipped cream: Add the cocoa powder and additional sugar to the above mixture and chill for at least one hour so the cocoa powder has time to dissolve. Beat the mixture until stiff peaks form.
Nutrition Facts : Calories 921.7, Fat 88.6, SaturatedFat 55.1, Cholesterol 326.1, Sodium 91.7, Carbohydrate 31.3, Fiber 1.3, Sugar 22.6, Protein 5.7
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