WHIPPED CREAM CAKE I
Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Sift and measure flour. Add salt and baking powder, and sift again.
- Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 31.5 g, Cholesterol 58.2 mg, Fat 8.3 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 4.8 g, Sodium 197.8 mg, Sugar 16.8 g
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