WHIPPED CARROTS WITH CRANBERRIES

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Whipped Carrots With Cranberries image

Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime.

Provided by Sydney Mike

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh carrot, sliced
3 tablespoons unsalted butter
1 tablespoon brown sugar, packed
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/3 cup dried cranberries

Steps:

  • Place carrots in a steamer & steam for 15-20 minutes until tender, then drain.
  • Place carrots in a food processor (or be ol' fashioned & put 'em in a bowl & go at 'em with a hand-held masher!), then add the butter, brown sugar, ginger & salt. Cover & process until smooth.
  • Transfer to a serving bowl & stir in the cranberries.

Nutrition Facts : Calories 140.6, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 225.9, Carbohydrate 15.4, Fiber 3.6, Sugar 9.1, Protein 1.2

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