Number Of Ingredients 6
Steps:
- Cook sweet potatoes in the microwave until soft ( same method as regular microwave potatoes. Put in cold water to remove skins easily. Put in food processor and add the cream. Process until almost smooth scraping down the sides of the bowl during this process. Add the melted butter, brown sugar and salt. Process again until potatoes are smooth and no lumps remain. Fill a 2 QT oven proof baking dish and smooth top. Add marshmallows and bake in a 350 degree oven for 20-30 minutes or until marshmallows are puffed and golden brown.
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