TART SPINACH & SUNDRIED TOMATO
Spinach and sundried tomato Tart
Provided by sameer.a.bhat
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Drain sundried tomatoes from oil – save oil for frying
- Cut sundried tomatoes into pieces
- Fry chopped garlic, add spinach continue frying; half way through frying add sundried tomatoes
- Add lots of pepper, some salt, and nutmeg
- Add feta cheese
- Optional: add 2 tea spoons of sundried tomatoes pesto
- In a separate bowl whisk one egg and one glass of double cream.
- On ready base add fried misture
- On top add the whisked egg/cream mixture
- Put in preheated oven 180C for 30 mins
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