WHIPPED BRIE BITES RECIPE - (4.3/5)

Whipped Brie Bites Recipe - (4.3/5) image

Provided by KDCooks

Number Of Ingredients 4

Previous Next

1 sheet puff pastry, rolled out and cut into 16 squares
8 ounces brie cheese (I used Ile de France, because they sent it to me, and it worked great!)
1/4 cup heavy cream
2 tbsp honey

Steps:

Preheat your oven to 400 degrees. When the oven is heated, bake the puff pastry squares in mini muffin tins. Prick the bottoms with a fork before putting them in the oven. Bake until puffed and golden, about 10 minutes. Set aside to cool. In a large mixing bowl, whip together the cheese, heavy cream, and one tablespoon of honey until the texture is smooth and fluffy, but still thick (about 7 minutes). Don't use a whisk, use a regular beater. Transfer the brie mixture to a pastry bag with a star tip. Pipe the brie mixture onto the puff pastry cups and drizzle with the remaining tablespoon of honey. Serve at room temperature.