WHIPPED BITTERSWEET GANACHE FROSTING

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Whipped Bittersweet Ganache Frosting image

Our Chestnut Cake with Chocolate-Armagnac Glaze calls for this decadent frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 2

1 cup heavy cream
8 ounces bittersweet chocolate (preferably at least 61 percent cacao), finely chopped

Steps:

  • Bring cream to a simmer in a saucepan. Pour over chocolate in a medium bowl, and let stand for 5 minutes. Stir until smooth. Let cool completely. Whisk until fluffy. Use immediately.

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