WHEAT GERM BUTTERMILK PANCAKES

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Wheat Germ Buttermilk Pancakes image

I found this pancake recipe in an old cookbook but I modified it quite a bit. The original recipe called for heaping tablespoons of the wheat germ but I calculated what the exact measurement would be. Also, the original recipe uses white flour and I use whole wheat pastry flour. If you use a teflon griddle you do not have to use oil.

Provided by Kaykwilts

Categories     Breakfast

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

2 eggs
2 cups buttermilk
2 teaspoons baking soda
1/2 cup wheat germ
1 1/2 cups whole wheat pastry flour
1/4 cup canola oil
1/2 teaspoon salt

Steps:

  • Beat eggs lightly.
  • Stir in oil and buttermilk.
  • Add dry ingredients.
  • Mix until blended.
  • Cook on hot lightly oiled griddle, turning once, until cakes are browned on both sides.

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