WHAT TO DO WITH RAMEN NOODLES
Ever have ramen noodles on hand but wonder if you can use them for anything else other than making soup-Reserve those seasoning packets-use those to make gravy later-just add three ingredients to the cooked noodles and you have a quick dinner
Provided by mamacancook
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook chicken until done.
- Cool slightly and dice chicken,return to pan.
- Add stewed tomatoes and drained chick peas.Heat the ingredients on medium heat.
- Cook and drain ramen noodles according to package directions (do not overcook noodles).
- DO NOT add seasoning packets-save those to make gravy!
- Add ramen to chicken,stewed tomato,chick pea mix.
- Toss to coat,place in serving bowl.
- Sprinkle with parmesan cheese.
Nutrition Facts : Calories 420.5, Fat 10.7, SaturatedFat 2.9, Cholesterol 85.1, Sodium 1036.4, Carbohydrate 45.1, Fiber 7.2, Sugar 10.5, Protein 36.8
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