Best Wet Rub For Poultry Recipes

YOGURT WET RUB FOR CHICKEN

Steps:

• Mix the yogurt, turmeric, paprika, salt, garlic powder, onion powder, black pepper and lemon zest and juice in a medium bowl until completely combined.
• To use, apply the wet rub to chicken and let marinate, refrigerated, at least 30 minutes and up to overnight. Makes enough for 4 to 6 chicken breasts.

ADOBO MOJADO - WET RUB FOR MEATS AND POULTRY

Steps:

• Pound the garlic cloves and salt to a paste using a mortar and pestle. (The salt keeps the garlic from flying all over the place as you pound them together.).
• Add the peppercorns and oregano, pounding well after each to incorporate them into the paste. Come on! Really work out those aggressions! Pound!
• Stir in the olive oil and vinegar.
• Slather on chicken, steak, chops, etc. then refrigerate for at least an hour. Grill or bake as you prefer.

TURKEY WET RUB

Steps:

• In a bowl, whisk together the mayonnaise, tarragon, honey, mustard and lemon zest and juice; season with salt and pepper.
• Rub the mayonnaise mixture all over a 12- to 14-pound turkey before roasting.

WET RUB FOR POULTRY

Steps:

• Combine all ingredients and spread over the surface of the food to be cooked.

POULTRY RUB

Steps:

• Mix all ingredients together.
• Store tighty covered in a glass jar in a cool place, or store in the refrigerator.

HERB TURKEY RUB

Steps:

• In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.