WET FAJITA ENCHILIDAS
This is a great, throw-it-all-together recipe that is just delicious. An old friend gave me this recipe once when I wanted something new to cook. It is best eaten with sour cream and guacamole...Enjoy!!!
Provided by luckymom13
Categories One Dish Meal
Time 1h
Yield 4 large enchiladas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees and spray a square cake pan with non-stick spray.
- 2. Prepare the box of rice as instructed on the package.
- 3. Cut up the bell pepper and onion into strips.
- 4. Sautee onion and bell pepper in a large skillet, and then add the fajita meat to heat it through.
- 5. In a large bowl, open can of Enchilada sauce and pour into bowl.
- 6. Once the rice and fajita mixture are done, take a tortilla and coat it with the enchilada sauce. Place the tortilla in the pan.
- 7. Spread a spoonful (or more if you like) of the refried beans down the center of the tortilla, like you would for a burrito. Pour some rice on top of the beans. Add some of the fajita mixture. Sprinkle with cheese.
- 8. Roll the tortilla up and prepare the other three tortillas the same way.
- 9. Pour the remainder of the Enchilada sauce on top of the dish.
- 10. Sprinkle cheese on top.
- 11. Bake in the oven for about 10 to 15 minutes.
- 12. Take out and serve.
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