CHRISTMAS MEAT ROLL

Christmas Meat Roll image

Provided by barbara lentz @blentz8

Categories Beef

Number Of Ingredients 15

1 pound(s) ground beef
1 pound(s) ground pork
1/2 pound(s) deli ham
1 cup(s) bread crumbs
2 large eggs
1 cup(s) tomato juice divded
1 package(s) onion soup mix
1/2 tablespoon(s) salt
4 clove(s) garlic minced
1/2 cup(s) red bell pepper chopped
1/2 cup(s) green bell pepper chopped
1 cup(s) spinach chopped fine
1/2 cup(s) mushroom chopped fine
1 1/2 cup(s) shredded Swiss cheese
1/4 cup(s) fresh parsley finely chopped

Steps:

Mix the ground beef, ground pork, bread crumbs, eggs, 1/2 cup of tomato juice, onion soup mix, and salt. Set aside.
Place oil in pan. Saute the garlic, red bell pepper, green bell pepper and mushrooms until softened. Add the spinach and cook until wilted. Remove from heat and set aside.
Flatten out the meat into a large square on wax paper. Place the deli ham slices on top of meat. Spoon the veggies over top the ham. Sprinkle the cheese over top.
Using the wax paper roll the meat jelly roll style sealing the edges. Place seam side down on greased baking pan.
Bake at 350 degrees for about 45 minutes. Pour the other 1/2 cup tomato juice over top. Top with parsley and cook another 10 minutes.
Remove from oven and let rest 10 minutes and then cut into slices.