WESTERN STYLE CHILI

Western Style Chili image

This flavorful one pot recipe for Western-Style Chili includes creamy beans, fresh peppers, and hearty meat.

Provided by Knorr

Categories Trusted Brands: Recipes and Tips Knorr®

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
1 ½ tablespoons chili powder
2 ½ cups water
1 (15 ounce) can no salt-added kidney beans
1 (14.5 ounce) can no-salt-added diced tomatoes
1 (5.5 ounce) package Knorr® Rice Sides™ - Rice Pilaf

Steps:

Season ground beef with salt and pepper if desired. Heat large deep nonstick skillet over medium-high heat and cook ground beef, onion and green pepper until beef is browned, about 5 minutes.
Stir in chili powder and cook, stirring, until fragrant, about 30 seconds, Add water, beans and tomatoes and bring to a boil over medium-high heat.
Stir in Knorr® Rice Sides™ - Rice Pilaf; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with shredded Monterey Jack, Pepper Jack or Mexican blend cheese and corn bread.

Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.9 g, Cholesterol 79 mg, Fat 15.1 g, Fiber 11.8 g, Protein 33.5 g, SaturatedFat 5.6 g, Sodium 524.7 mg, Sugar 5.3 g