My mom has been making this as long as I can remember. It is easy, can be eaten right away but it is better if stands for a day or two.
Provided by FoodieAtHeart
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a dutch oven coat bottom with oil or cooking spray. Saute onion, green pepper, and celery. Add ground meat and continue cooking until brown. Drain fat.
- Add vegetable juice, tomato sauce, and tomatoes. You substitute your favorite spaghetti sauce for the tomato sauce and tomatoes, but the vegetable juice is key.
- Bring mixture to a boil.
- Add spaghetti. Cook until spaghetti is al-dente.
- Add olives, stir to incorporate.
- In the bottom of serving dishes sprinkle cheese and dish warm stew on top.
- Good with garlic bread and a salad.
- Doubles or triples well.
Nutrition Facts : Calories 746.1, Fat 33.5, SaturatedFat 13.7, Cholesterol 91, Sodium 1812.5, Carbohydrate 76.5, Fiber 7.1, Sugar 12.9, Protein 36.3
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